రంగనాయకమ్మ మిరియాల రసం || Miriyala Charu Recipe || Pepper Rasam
Dish Category
Miriyala Charu / Rasam
Language
Telugu
Dish Type
Main Course
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Ingredients
Please note that the ingredient quantities listed below are approximate and provided for your reference. You can click on the ingredient names to check off collected items.
as-per-your-choise
Water
1/2 tableSpoon
Mustard
4 number
Red Chilli
1 tableSpoon
Oil / Cooking Oil
1 number
Tomatoes
1/2 tableSpoon
Garlic Cloves
1/2 tableSpoon
Ginger Garlic Paste
very-little
Turmeric Powder
handful-of
Curry Leaves
